Korean food in which skin

Speaking of dumplings I Yappari Korean foods. Dumplings in China say, is a general dumplings, but I definitely School "pot-sticker"! Overflowing with juicy juicy and piping hot from biting the skin crisp, irresistible now! This dumpling is, right there are differences in the various ingredients and the home. Can not contain cabbage and Chinese cabbage, garlic or is not contained. Home dumplings are the main meat dumplings Boryumi grandmother inherited from my mother. Leek and garlic ingredients only and pork! One is has been pretty heavily. Vaned to it. If steaming dumplings baked in, And another will care what goes Chau rice. In my home baked dumplings for the king of Korean foods, today's dinner is determined by it.

A few months started to live alone. A food dish but did you ever become firmly to make a meal out and live on your own. Then, Western, Japanese and came to challenge, the next challenge is the Korean foods. Korean foods are often eaten like I was, had not only eaten at the store. But home cooking me for dinner at a friend recently reminded me of the delicious. Finished in tasty than expected, and two people rejoice. It is still not one friend should have.

To eat whenever I stop at a Korean foods, and meat. Childhood, "to walk while eating is absurd!" Was often scolded by my mother, when it came to Korean and why, when I bought the opening where there had been allowed Eating . Walking while eating, and I think it is bad manners, good weather in the sky, while observing various things, you feel happy and good things to eat. So I loved going to the Korean foods. Especially like the taste of meat home, because it is charged in the ingredients and flavors with a solid, fairly tasted. Take the family and I also like the old days, is being planned.